Coleccion by Sensi Menu

Welcome to Coleccion by Sensi, an exquisite tapas restaurant nestled in the heart of Ciutat Vella, Barcelona. Here, each dish offers a vibrant exploration of flavors, artfully crafted to delight your senses.

The menu showcases a delightful variety of fish and meat tapas. Indulge in the yellowfin red tuna tartare with a Nikkei twist, or savor the confit octopus paired with a unique yogurt and curry sauce. The meat selection is equally enticing, featuring braised pork cheek that melts in your mouth and roasted chicken infused with achiote marinade.

The atmosphere is cozy, where friendly staff, like the standout Paloma, ensures a memorable dining experience. With glowing customer reviews highlighting the depth of flavor and welcoming ambiance, Coleccion by Sensi promises a culinary journey that should not be missed. Reservations are recommended to secure your spot in this charming eatery!

Classic tapas

• T-bone croquettes, curry mayonnaise (2unts) -

  €5.75

• Vegan boletus croquettes, vegan parsley mayo (2unts)

  €5.75

• Selection of Catalan cheeses KM.0 with seasonal jam

  €11.95

• Canelon (95 gr) of beef and foie with truffled béchamel

  €8.50

• Cured 18 months Iberian shaved ham plater (80Gr)

  €13.95

• Iberian salchichón (80gr)

  €8.50

• Coca bread with tomato

  €3.95

Vegetarian tapas

• Organic potatoes bravas

  (*vegan sauce option available +0,25)

  €6.95

• Organic “padrón” peppers

  con mermelada de chili

  €6.95

• Burrata stracciatella, roasted beetroot and pumpkin with rosemary, citrus herb oil, Iberian ham shavings (with or without), arugula

  €10.95

• Caramelized fennel, sweet potato and orange cream, old-style mustard vinaigrette, candied pistachio

  (*vegan sauce option available +0,25)

  €7.95

Fish tapas

• 3 fine bread toasts, cream cheese, anchovies from the Costa Brava, caramelized onion, chives

  €8.95

• Yellowfin red tuna tartare, Nikkei style, Japanese/Peruvian vinaigrette, mango, yuca crisps

  €14.95

• Grilled prawns, cider dressing, parsnip purée with a hint of vanilla, crispy green apple

  €9.95

• Confit octopus, yogurt and curry sauce, carrot–turmeric hummus, crunchy pumpkin seeds, seasonal sprouts

  €12.95

Meat tapas

• Roasted boneless chicken leg in achiote marinade, cauliflower and chipotle, lime and cilantro vinaigrette, corn crisp

  €9.95

• Braised slowly cooked pork-cheek, feta cream, harissa and honey sauce, sautéed lentils with vegetables

  €12.95

• Small chorizos, toasted beer and honey sauce, pickled green peppers, bread croutons

  €8.95

• Beef tenderloin, old-style mustard emulsion, organic potato parmentier, red wine–glazed shallots, green asparagus

  €15.95

Rice (tapas)

• “Meloso” rice with squid and mussels, mild aioli, three-herb oil, crispy onion

  €9.45

Pasta (tapas)

• Homemade Truffle Raviolis in a creamy truffle sauce with Parmesan and sage

  €11.95

Dessert

• Cheesecake with speculoos, dulce de leche emulsion, almond caramel crisp

  €7.50

• Selection of Catalan cheeses KM.0 with seasonal jam

  €10.95

• Pistachio crème brûlée

  €6.75

• Caramelized pineapple, coconut foam, lime

  €6.50

• Mousse duo: chocolate and praliné, caramelized nuts

  €7.50